Casual Party Food: Sliders, Skewers, and More

Learn to make casual party food for weekends, game days, and more. We will learn to make pork tenderloin sliders (or a vegetarian option) with all the trimmings, customizable tortellini skewers, crowd-pleasing dips, and snacks with plenty of flavor. Vanessa Young is a cooking instructor, recipe developer and writer dedicated to helping home cooks reignite their passion for cooking. From butchers to bakers, her family is a long line of self-taught and professional chefs. She melds their influences in her artful approach to food and wellness topics and her focus on seasonal meals. As the founder of Thirsty Radish , she shares recipes and inspires a creative approach to life in and out of the kitchen. Registration is required. A link to the Zoom meeting will be included in your confirmation email (sent after you register) and a reminder email (sent one day prior to the program). If you do not receive the emails, please call the library at 732-873-8700 x 111. The 'meeting room' will open at least 10 minutes before the scheduled start of the program. The library reserves the right to reschedule programs.