Franklin Table: Nutrition Competition

Participants will compete in a series of timed cooking challenges to create appetizers, entr es, and desserts using surprise mystery ingredients. Throughout the competition, students will explore nutrition, develop culinary skills, and learn how to make healthier food choices while putting their creativity to the test. Audience members will also have the opportunity to taste and judge dishes based on presentation, creativity, and flavor! Registration is open until Dec 11, 2026.